9 kinds of lamb course

9 kinds of lamb course

6600 yen(Tax included)

  • 17items
  • 2-16persons

Compare the taste of lamb from Australia and Hokkaido! This luxurious course lets you taste juicy lamb from Australia as well as flavorful lamb from Hokkaido.You can enjoy different tastes and textures all at once.If you want to discover the depths of lamb, this is the course for you.Enjoy a blissful taste comparison experience.

Course menu

Seared Mutton

Raw oysters from Akkeshi

Lemon-flavored pickles

Tea beans

Lamb shoulder loin

Premium Mutton Fillet

Premium lamb lean meat

Thickly sliced lamb tongue

Today's Hokkaido lamb 1

Today's Hokkaido lamb 2

Rare cut of mutton sirloin

Dragon Lamb Loin

Lamb sausage

Vegetable platter (course only)

Jumbo Shiitake mushrooms from Akkeshi

Green onion and egg rice or lamb curry half (regular rice also available)

Hokkaido sheep bone soup

Reservation reception time
5:00~28:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 16:00 on the day of your visit

2025/07/29 update