
9 kinds of lamb course
6600 yen(Tax included)
- 17items
- 2-16persons
Compare the taste of lamb from Australia and Hokkaido! This luxurious course lets you taste juicy lamb from Australia as well as flavorful lamb from Hokkaido.You can enjoy different tastes and textures all at once.If you want to discover the depths of lamb, this is the course for you.Enjoy a blissful taste comparison experience.
Course menu
Seared Mutton
Raw oysters from Akkeshi
Lemon-flavored pickles
Tea beans
Lamb shoulder loin
Premium Mutton Fillet
Premium lamb lean meat
Thickly sliced lamb tongue
Today's Hokkaido lamb 1
Today's Hokkaido lamb 2
Rare cut of mutton sirloin
Dragon Lamb Loin
Lamb sausage
Vegetable platter (course only)
Jumbo Shiitake mushrooms from Akkeshi
Green onion and egg rice or lamb curry half (regular rice also available)
Hokkaido sheep bone soup
- Reservation reception time
- 5:00~28:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
Answer the survey using the QR code installed in the store and receive a free yuzu sorbet!
- Expiration date
- Until the end of October 2025
[Course reservations only] 90 minutes all-you-can-drink for 2,750 yen!
All-you-can-drink option not normally offered, available only to course customers- Expiration date
- July 22, 2025 - July 22, 2026
2025/07/29 update